$8.85
Loaded with Protein and none of the bad fillers, this is the best breakfast you can start your day with.
WHAT’S IN: Almond Flour, Eggs, Dry Curd Cottage Cheese, Minced Garlic, Minced Onion, Sesame Seeds, Poppy Seeds, Sea Salt, Apple Cider Vinegar, Baking Soda.
A: Our baked goods are made without any preservatives or artificial ingredients. This means they are very good for you, but not for a long time!
We recommend that if you do not consume all of your baked goods within 48 hours of receiving them, find a cozy spot in the freezer and let them wait there until you are ready to enjoy. In a hurry? There is no need to defrost for a long period of time – simply take from the freezer and warm up in a microwave for 30-60 seconds.
We often make the suggestion that if you are going to place an order, consider ordering extra that you can freeze upon arrival. This helps save on the shipping expense for next time (and there will be a next time…!)
A: Yes! We use a variety of tree nuts every day in our kitchen, so please be aware and do not order if you or a loved one has a nut allergy.
Rachel Sherman – :
It was the most flavorful bagel I had! I had a roast beef and horseradish mustard sandwich, I actually missed it after it was gone 🙁 DELISH
Michelle Retik – :
Thank you Rachel! So glad you enjoyed it and that sandwich sounds delicious!
chris cunneen – :
I had an everything Bagel and talk about flavor- Wow. I toasted it a little and made a tuna sandwich that was to die for…. awesome.
Bev (verified owner) – :
These Beegels are outstanding!!! With cream cheese, toasted, with eggs and cheese, or whatever you can imagine. I am so happy I tried these. They shipped in pristine condition. They’re way better than an overly chewy regular bagel.
Susan Boucher (verified owner) – :
Of course they’re not quite the same as a gluten-ous bagel, but they are still excellent! I have missed bagels so much since I went on the SCD, but not anymore. I will always keep a few in my freezer. And they are filling enough that even a half can be enough sometimes.