You’ll often find madeleines referred to as cookies, but these scallop shell-shaped delights could quite easily be called cakes. While madeleines are our topic for the day, we’ll leave you to decide just how to categorize them.
Whether cookies or cake doesn’t change the fact that these simply French origin delicacies are both beautiful to look at and a wonder to eat.
Like all the best food, there is just something about homemade that heightens the taste factor when done right.
I’d rather eat one of my Great Aunt Shelia’s baked goodies than anything from a 5-star professional kitchen any day of the week.
So, here to aid you in making some scrumptious homemade offerings, we take a look for the best madeleine pan.
List Of Madeleine Pan
- USA Pan Madeleine Pan
- Fox Run Non-Stick Madeleine Pan
- Cuisinart Madeleine Pan
- Chicago Metallic Madeleine Pan
- Masterclass Non-Stick Madeleine Pan
- Bellemain Madeleine Pan
- YumAssist Madeleine Pan
- Gobel Madeleine Pan
- Webake Madeleine Pan
- Fox Run Mini Madeleine Pan
- Norpo Mini-Madeleine Pan
Comparison Chart of Top 10 Madeleine Pan
6 Best Madeleine Pans Reviews
1. USA Pan Madeleine Pan |Best Madeleine Baking Pan
If this baking tray were human, it would belt out the national anthem every morning upon waking and have a stars and stripes tattoo emblazoned on its chest.
The USA Pan, as the name should give away, is American workmanship at its absolute finest. Madeleines may originate from France, but they’ll be taking the pledge of allegiance after being cooked in this pan.
Joking aside, this 16-well non-stick madeleine pan is of great quality, offering a professional cooking experience thanks to the aluminized steel, which is clearly strong and helps to ensure evenly cooked madeleines.
Baking can be messy work, especially if the food items being cooked decide to stick to the pan. You’ll get no such trouble because the Americoat Plus Nonstick Coating is incredibly effective. Madeleines come out easily, and clean-up is effortless.
There have been safety concerns with some non-stick products recently, with some believing that harmful chemicals get into food. Rest assured, this silicone non-stick is BPA, PTFE, and PFOA free. Your madeleines will be safe to eat, and that’s a USA Pan promise.
- Made from high-performance and high-durability aluminized steel
- Corrugated surface for enhanced non-stick baking
- PTFE and PFOA free non-stick coating for healthy baking
2. Fox Run Non-Stick Madeleine Pan |Best Mini Madeleine Pan
When buying a madeleine tray, ask yourself the following question: How many madeleines can I make in one go? How much grease is needed to ensure the madeleines won’t stick? How am I going to clean up later?
The answers to these questions when looking at the Fox Run Non-Stick Madelaine pan are simple.
You’ll be able to cook 12 delicious madeleines per batch on an oven that can be ramped up to 445 degrees Fahrenheit if that is needed for any recipe. (Here’s a tip for you – 350 degrees Fahrenheit is the perfect temperature for perfect madeleines.)
No more will you need to grease your pan or use any type of baking parchment because this tray is as non-stick as non-stick can possibly be. You’ll never experience a stuck madeleine again.
Finally, clean up is easy, especially because the pan is dishwasher safe. So just bash off any burnt bits, and then let the right dishwasher cycle do the rest of the job for you.
Seriously, baking and everything that goes with it have never been made simpler.
- Cook twelve madeleines at a time
- No stick coating means no issues removing madeleines
- Dishwasher safe for easier clean-up post-cook
3. Cuisinart Madeleine Pan | Best Madeleine Cookie Pan
Before you clicked on this article, you were undoubtedly thinking there can’t be that much difference from one madeleine cookie pan to another. Well, you couldn’t have been more wrong!
With this Cuisineart madelaine pan, there are some key differences to the others we’ve looked at so far.
The most noteworthy of those differences come with the material. If looking for metal pans, your choice is usually between steel and aluminum.
Steel pans are a safe option when you are looking for durability. If you are like a wrecking ball in the kitchen or throw pans around a lot, you are probably better off with a steel pan.
However, if you are an artist that loves their tools, then try for aluminum. These pans offer a better heat distribution than steel and thus help to cook your madeleines more evenly.
The drawback comes if you are brutish. Aluminum is more prone to denting than steel, so if you aren’t careful, you could end up misshaping some of the 12 cavities available.
- Suitable for an oven lacking great depth, like a toaster oven
- Aluminum made for better heat distribution
- Non-stick allows for easy removal of food
4. Chicago Metallic Madeleine Pan | Best Madeleine Cake Pan
I’m not from Chicago and know very little about the place. I do know that Chicago pizza is amazing, Michael Jordan, while born in New York, played for the Chicago Bulls, and the wrestler turned UFC fighter CM Punk hails from ‘The Second City’.
When the only three things I know about Chicago are awesome, logic dictates that a madeleine cookie pan from a brand named ‘Chicago Metallic’ is obviously going to be great.
There’s not much extra to say about this pan that hasn’t been said about others we’ve already looked at.
It is made from carbon steel, so it has that extra durability about it. The non-stick coating is silicone, so you can be happy that it is safe for you and anyone else eating from your kitchen. You’ll also benefit from the dishwasher safety when it comes to cleaning.
So what makes it stand out? Well, it looks really, really cool, and the price is absolutely fantastic in comparison to inferior competitors.
- Made from carbon steel with an aluminized finish for both durability and cooking precision
- Silicone non-stick coating is both effective and safe
- Dishwasher proof product means no hard scrubbing to get the pan clean
5. Masterclass Non-Stick Madeleine Pan |Best Nonstick Madeleine Pan
In the last decade or so, all the best things have been made smaller. For example, mobile phones once required a suitcase to haul them around in, and now they’ll get lost in the shallowest of pockets.
And thus we come tenuously to the mini-madeleine. To be precise, a mini-madeleine of about one-inch in size.
This madeleine tray will allow you to make 24 of the mini-morsels per bake. The teeny-weeny bitesize nature of the treat is ideal for kids or dinner parties where having less on a plate makes everything seem posher.
Masterclass is an award-winning producer of bakeware, and so confident are they with the quality of their products they give a twenty-year guarantee for their pan and a five-year guarantee for the non-stick.
I just want to highlight again that this is a MINI-madeleine baking pan. I do this because this pan gets a lot of praise online for being sturdy and high-quality but criticized because the madeleines are small. But isn’t that what ‘mini’ means?
- Electroplated and sandblasted to give extra strength and durability
- BPA and PTFE to ensure food safety
- Non-stick technology comes with two layers for extra protection
6. Bellemain Madeleine Pan |Best Madeleine Cookie Pan
Some scientists dedicate their lives to finding cures for deadly diseases; others concentrate their efforts on saving the planet, while a very select few make their living trying to create the perfect madeleine pan.
Right now, the scientists who discovered that a twelve cavity madeleine pan produces the best madeleine deserves all our love.
It’s all about the way a pan heats up. Have more than twelve cavities, and you’ll find yourself with some madeleines that have cooked more than others. And that would just be a terrible shame with all the effort you’ve gone through with the measuring, and the mixing, and the temperature setting.
Made from carbon steel, you can rest assured that this pan won’t dent or bend unless you decide to bash someone over the head with it or drop it from the top of a very high building. Your madeleines will come out in perfect shape for many, many years.
Additionally, you won’t be poisoned by nasty chemicals due to a cheap non-stick coating, and you don’t have to worry the non-stick will ruin in a dishwasher. The pan is dishwasher safe.
- Perfectly balanced pan ensures even cooking of each madeleine
- Food-safe non-stick coating
- Dishwasher safe for easy cleaning
Madeleines Baking Pan Buying Guide
Madelines are delicious, and you need the best madeleine pan to ensure you make them as incredible as is humanly possible. Here are the features you need to do that.
a) Number of Cavities
Science has shown that if you want the absolute best normal-sized madeleines, then you need a 12-cavity madeleine pan.
These will give the best heat distribution across all madeleines, ensuring even cooking, with each madeleine having a consistent quality about them.
This 12 number does not apply to mini-madeleines.
b) Size of Madeleines
You either go for a madeleine tray producing the standard size madeleine or go for one that produces mini-madeleines.
I haven’t found one yet that produces a giant madeleine.
Mini-madeleines are perfect for tea parties where you want to have that posh and upper-class feel like you’re in a 5-star hotel. (The sort where you pay double the price for a sandwich half the size of normal). Kids will also love them.
c) Size of Tray
Don’t buy a tray that won’t fit in your oven.
This is especially important if you own one of those small toaster ovens that can bake a 9-inch pizza but aren’t going to fit a 15-inch madeleine tray.
Check your oven dimensions and the tray dimensions before purchase.
Simple rules here – steel is strong, but aluminum is better for the overall cook.
Aluminized steel sits somewhere in between the two.
Decide whether you want to sacrifice overall madeleine quality for madeleine pan longevity. Then you’ll know which pan to choose.
Non-stick is essential; otherwise, those pesky madeleines may refuse to come out of the tray. This happens over and over again, even at times when we have heavily greased our pans.
Make sure you choose a non-stick pan that makes food safety standards. It has been shown that many cheap non-stick items risk creating harmful by-products. All of the items we have reviewed are free from such hazards.
f) Dishwasher Proof
Finally, if you own a dishwasher, you need to make sure that you have a dishwasher-proof pan to ensure a) that you don’t have to clean the thing yourself, and b) that it will last a long time and many machine washes.
And so it is we reach the end of our guide looking for the best madeleine pan.
The key differences to consider are the size of the pan, the size of the madeleine you wish to make, and the material you prefer your pan to be made of.
You’d think it would be a simple choice, but each key factor makes a subtle difference to how you bake, but it may just be a difference you love or hate.
We’ll now leave you to make your decision. Trust us, any pan from our list will be a hit.