Dosa is a ridiculously popular dish in South Asia. It’s messy to eat, which is part of the fun when having this incredibly delicious food.
These savory pancake-style dishes are far more diverse than you may think, with a whole range of Dosa types available such as Masala Dosa (a Dosa stuffed with mashed yet chunky spiced potato), Rava Dosa (which is extra crispy), and Paper Dosa (which is extra thin and flakey). That’s just three types, but we can’t list them all here.
The best thing about Dosa is that with a little practice, you can perfect the Dosa cooking art at home. As the food originated from South India, you may wonder where you can get a Dosa pan in USA? If that’s your ultimate goal, then you need to look for the best pan for making Dosa here.
That’s exactly what we’ll be looking for today.
List Of Pan for Making Dosa
- Lodge Pre-Seasoned Cast Iron Griddle
- Futura Dosa Tava
- Ecolution Artistry Non-Stick Square Griddle
- Victoria Cast Iron Dosa Pan
- Futura DT-30 Dosa Tava
- Cuisinel Cast Iron Baking Pan
- Hawkins Futura Q28
- Victoria Cast Iron Round Griddle Pan
- Vinod MT30
Comparison Table Of 10 Pan for Making Dosa
Which Nonstick Pan Is Best For Dosa?
All the pans mentioned in our list deserve to be the best non-stick dosa pan. Each has its own highlighted features that make them more convenient than the other. For example, the Lodge Pre-Seasoned Cast Iron griddle is made of the toughest iron cast which makes it an ideal choice for long-term usage whereas, the Future Dosa Tawa is a non-stick tawa that has a base that does an amazing job at spreading heat evenly throughout you dosa.
Can Dosa Be Made In A Steel Pan?
Steel pans do not heat up easily and are also not capable of spreading out heat evenly; so, when you try to make dosa – despite the flawless consistency of your batter – it is likely to stick to your pan’s surface.
Cast iron tawa pans are the best option due to their durability and ability to spread heat evenly; they are widely used and preferred by all dosa makers.
Non-stick dosa pans made of aluminum are the next suitable options as they heat up quickly.
Can Dosa Be Made In A Frying Pan?
Frying pans can be used to make dosa as long as you season them properly or that they are non-stick. In order to prevent the dosa from sticking to the pan, you need to cut an onion in half and rub it along the pan’s surface.
How Do You Season A Dosa Pan?
- Wash it using a dishwashing liquid.
- Pour 2 tsp oil and splatter 2 tsp of salt on the dosa tawa and spread it out with your hand.
- Let it rest for a day and then, submerge it in starch water for about two days.
- Add some mustard seeds (about ½ of a tsp) and urad daal (¼ of a tsp) along with 1 tsp of chopped onion. Sautee the mixture and make sure it is spread all over the surface.
- Clear off the sautéed mixture with a clean piece of cloth.
Best Pans for Making Dosa Reviews
1. Lodge Pre-Seasoned Cast Iron Griddle
Dosa may be a South Asian dish, but that doesn’t mean you can’t use quality American goods to make them in the comfort of your home.
Lodge Cast Iron products are fully American-made, which can be seen as a mark of quality.
Many people cook their Dosas on the same pan for decades. You’ll certainly be able to do that and perhaps pass the pan on to the next generation of Dosa makers, thanks to this robust piece of kitchenware.
It is actually highly beneficial to have a long-lasting Dosa pan because the more a pan such as the Lodge Cast Griddle is used, the easier the release of the Dosa from its surface.
You can care for this Dosa griddle by washing it by hand and using just a mild soap. The key to maintaining the seasoning of the pan is to dry it quickly and ensure a little layer of vegetable oil is rubbed into it after use, usually while the pan is still warm.
This is a mighty fine pan that would go great in your kitchen.
- Perfect not just for Dosa, but for any frying, braising, searing, and other cooking techniques
- Highly durable thanks to tough cast iron
- Pre-seasoned to prevent Dosas sticking to the pan
2. Futura Dosa Tava
This is a phenomenal pan for cooking the perfect Dosa, no matter the type of Dosa you are attempting.
Many of us know that we have to season our cast iron pans, but that doesn’t mean we always remember or have the time to do it. Therefore, a non-stick aluminum Dosa pan is a good idea for the forgetful and busy. The non-stick coating is so good that you’ll feel like removing the Dosa is effortless.
Aluminum is a fantastic material for any pan because it ensures a more even heat distribution. This particular aluminum pan is also thicker than other similarly priced pans, meaning that it has much better heat retention.
The 13-inch diameter is larger than standard dose pans, meaning you have the option to cook a more filling Dosa for those with hungry eyes and extra-large appetites.
Is Futura the future of your Dosa delights? You do not find many pans better.
- Stay cool handle makes it easier and safer to use the pan
- Healthy non-stick coating without the chemicals that can ruin food
- Heavy based pan heats quickly and distributes heat evenly
3. Ecolution Artistry Non-Stick Square Griddle
The Ecolution may be a tad more expensive than other Dosa pans, but there are some key features that mean the extra money spent has not been at all wasted.
This pan is made from thicker aluminum and is heavier than other similar pans. This means the pan will distribute heat extremely effectively, and on top of that, will retain heat which is essential when making multiple Dosas and flatbreads.
Adding to the effectiveness of heat distribution are the extra rings on the underside of the pan. Overall, an improved heat distribution is one of the essential elements of cooking.
Safety is also a feature of this pan. The silicone handle makes the handle cool to touch even when cooking with a high flame, while the rivets on the handle provide it with extra strength.
A non-stick coating makes it very easy to remove Dosas and means seasoning is not needed. It’s also a feature that means you can clean this pan in the dishwasher if you want.
The clue is in the name; this pan leads to Dosa cooking artistry.
- Hydrolon coating gives a safe, durable surface resistant to scratches and stains
- Soft, silicone handles stop you from burning hands
- Dishwasher safe for easy cleaning
4. Victoria Cast Iron Dosa Pan
This is a Dosa pan that only the serious cooks want to play with – it is big, heavy, and requires regular seasoning if you want to ensure it cooks like a dream and that your Dosas float right off its surface.
Due to its size, you’ll need to ensure you have a cooktop that can handle the pan. Single ring burners definitely will not heat this monster of a cast iron pan all across it, while you’ll need a large induction surface for that type of cooktop.
However, with the right cooktop, you can be assured of perfect Dosas so long as you have ensured the pan is well seasoned after every use. It may take a few weeks to get the pan to its perfect point, but that’s the same with all pans like this.
The fifteen-inch diameter will ensure you get extra large Dosas, and let’s face it, the more Dosa, the better. You’ll also find the extra thickness, and thus weight results in much more evenly cooked meals.
If you think you’re an expert Dosa cook, this is the pan for you.
- Extra thick cast iron Dosa pan for better Dosa cooking
- Loop handle allows for better handling of Dosa pan
- Suitable for use on all cooktop surfaces that can take 15-inch pans
5. Futura DT-30 Dosa Tava
If you don’t have the right cooktop to heat up a 15-inch pan, then consider this smaller 12.5-inch diameter pan instead.
This is another pan for those who want to cook equipment that makes life as easy as possible.
For a start, this pan has a non-stick coating which is highly effective and leaves little chance of any Dosas sticking to the surface. No seasoning is required in order to get effortless Dosa removal.
The thickness of the pan is just right for ensuring excellent heat retention and an even heat distribution. You won’t have to wait long at all for the pan to be the right temperature to start cooking. Additionally, there will be no mishmash of overcooked and undercooked spots on your Dosa.
Unlike on cheap pans, the handle feels safe and secure. You’re not going to risk accidents that lead to burns.
Your Dosas are going to taste like heaven off this pan.
- 88mm thick aluminum and non-stick coating make this easy to cook with
- The hard anodized base ensures the pan heats up to temperature quickly
- Stay cool handle stops you from burning yourself when handling pan
Pan for Making Dosa Buying Guide
You’d think that something as simple as a pan would be relatively easy to shop for, yet every pan you look at has some subtle difference that changes the way you’ll cook with it or whether you’ll be able to cook with it at all.
In order to find the best pan for making Dosa, we’ve added this buying guide to help you know more about the pans you’re looking at.
The size of the Dosa pan you buy will be influenced by a number of factors. Foremost among the factors will be whether you need to make giant Dosas of 15 inches and whether you have a cooktop that can handle a 15-inch pan.
In order to make the perfect 15-inch Dosa, you need to ensure that the pan you use can be heated fully. A 15-inch pan on a small single burner or lesser sized induction plate will perhaps only heat 10 to 12 inches on the pan. That makes all that extra space redundant.
So, check whether your cooktop can handle the pan you are buying. You may find you are better off with a smaller option.
Do you want a lighter pan that is easier to handle, or are you happy with a heavier Dosa pan? The heaviest pan we looked at was 12 pounds in weight, with the lightest being 1.9 pounds.
So what difference does it make?
Generally speaking, a heavier pan is going to be thicker and have more metal. This makes it more durable and better at retaining heat and distributing it.
It may not be a huge difference in the end, but for people who genuinely love Dosa, it may be a difference that takes a Dosa from being good to incredible.
Cast iron tawa pans are heavier and tend to last longer than the lighter aluminum pans.
However, aluminum pans tend to heat that bit quicker and are easier to handle.
This is really one of those features where personal preference comes into play more than anything else.
There’s nothing wrong with getting a non-stick pan. If you can’t be bothered to season a cast iron pan, then, by all means, opt for the non-stick option instead. Buying a pan should be about making your life easier.
Just remember, a well-seasoned cast-iron pan is just as easy to remove the Dosa from as a great non-stick pan. But the cast iron pan will probably last longer, while the non-stick will eventually lose its coating.
Handle design seems to be how one brand separates itself from the other. Some handles are ‘cool touch’ with silicone ensuring you don’t hurt yourself, while others will require the use of an oven glove.
Take a close look at the handle technology to see if there is anything about the handle that stands out to you personally. It may be the feel, the shape, or how sturdy the handle looks.
All these pans should be easy to clean.
The non-stick pans should be dishwasher safe, so you don’t need much effort at all to clean them.
The cast-iron pans really only need wiping down with water and then immediate drying before getting a little oil seasoning.
Don’t go for anything complicated!
The best tawa for making Dosa is now within your grasp; all you have to do is reach out and click ‘buy’ to have it heading to your home.
You’ll be delighted with the results from any of the pans we have looked at. Hopefully, you can cook Dosa or any other Indian dish similar to Dosa easily at home, meaning you get authentic South Asian style cooking with help of a Indian Dosa pan.
So, work out whether you need a large Dosa pan, a cast iron Dosa pan, or some other feature that makes a Dosa pan stand out to you.
Order quick, and you can be making spectacular Dosas for you and your family very soon.