Springform pans have turned into an essential baking utensil due to their amazing functionality. With the assistance of springform pans, people can now easily bake cakes and plate them without having to worry about causing any damage to their cake’s structure. As the demand for springform pans rises, more and more companies have started manufacturing springform pans, each trying to be more innovative and adding more helpful features than the other. This has a lot of bakers confused on how to choose the right springform pan for themselves.
Our today’s article focuses on removing any such confusion by letting you know about all features that you need to keep in mind before selecting a springform pan for yourself.
Things To Consider Before Choosing The Right Springform Pan
Generally, the most common-sized springform pans are the ones with 9 inches or 10 inches in diameter. Besides that, there are varying sizes available ranging from 4 inches to about 12 inches; you need to purchase your springform pan depending on the sized cake you commonly bake. If you make tiered cakes, you can buy two of different sizes to serve a beautifully designed one.
Other than the shape, another equally important factor is the shape. Round, square, rectangular, diamond-shaped, and heart-shaped springform pans are available giving you a lot of options to choose from. Which you buy simply depends on what shape you wish your cake would take upon baking.
A non-stick springform pan is always a better option for your batter! It will evenly spread out heat, allow your cake to be baked faster, and can also be easily cleaned afterward. Above all, when your cake is baked on a non-stick springform pan, the cake won’t stick to the sides regardless of whether you choose to use parchment paper or not.
A leak-proof springform pan is a must to avoid any spillage of batter. Make sure to buy a leak-proof springform pan to avoid the hassle of wrapping the entire pan using aluminum foil. Silicone springform pans are the best in terms of leak proofing.
Springform pans can be made of a variety of materials. Metal springform pans can be made of anodized steel, carbon steel, or stainless steel; silicone springform pans are also available. Which you choose to purchase should depend on the type of desserts you usually make.
If your regularly made desserts tend to have a base made of crumbs, then metal springform pans are the ideal choice; they are thus, commonly used to prepare cheesecakes, tarts, etc. They are inexpensive which comes as a relief to many since kitchens always require a lot of utensils and tools. However, keep in mind that metal springform pans are more likely to get scratches and tend to tarnish with time.
Silicone springform pans are brought if you prefer using runny batter as they will help you avoid any leakages – all thanks to the sides and bases that attach firmly. Silicone springform pans can be easily peeled off from the sides without causing any structural damage to your dish. They are easy to clean and will not get scratches easily; collapsing of the ring allows it to be easily stored without occupying much space.
Both metal and silicone springform pans can be found with glass bases. These are preferred by many as you can easily serve after unhinging and removing the sides. However, glass-based springform pans are usually thicker and take up longer to heat which is a notable disadvantage; besides that, they are comparatively expensive.
Dark or light springform pans
From grade 8 science, we know that dark surfaces absorb heat while light surfaces reflect heat; when choosing amongst a dark or light springform pan, this is a principle that you need to keep in mind.
A light springform pan requires a longer time to heat up when compared to a dark springform pan. Thus, both will require different baking times. If you make a lot of products using springform pans, dark ones are ideal as they will get your job done faster. If you are a home baker, this might not affect you too much.
You should blindly choose a non-toxic springform pan over one that can contain toxic materials to protect your health. A springform pan made of toxic material is likely to produce fumes and vapors when heated which can be absorbed by your food.
After a baking session, it is most likely that you will be left exhausted. Hence, choosing a springform pan that is easy to clean will likely reduce your stress. Non-stick and silicone springform pans are the easiest to clean as any hardened batters and crumbs will easily rub off.
Kitchens need to be equipped with a lot of tools and utensils to ensure a smooth and flexible workflow. So, at the end of the day, you will probably need to use up a lot of money for purchasing kitchen tools. Hence, when buying you need to choose good quality products with all important factors kept in mind so that none of your hard-earned dollars go to waste. Hopefully, reading our article will help you identify all the required factors and choose a springform pan that will be an amazing addition to your kitchen. Make wise decisions!