Cooking a juicy, tender steak or a smoky barbeque necessitates the use of a perfect grill, and heating things evenly necessitates the use of the proper fuel. Charcoal and wood briquettes ordinarily act as fuels because they provide a necessary amount of heat and are inexpensive.
For gas grills, Ceramic Briquettes are advised whatsoever, for they don’t absorb grease and leave fewer hot spots on your grills, and add flavors to your meat.
This article provides you information on how to use ceramic briquettes and everything regarding this type of briquettes in detail so you can cook your perfect meat!
Do You Need To Use Briquettes On A Gas Grill?
For gas grills, are you bound to use briquettes? No, but we do recommend you use it.
Gas grills often emit flare-ups and overcook meat on a particular side. Briquettes help to reduce these flare-ups and hot spots and distribute heat evenly throughout the meat, giving you perfectly cooked meat.
Briquettes can also be used multiple times, making cleaning easier. The briquettes and charcoal also add that traditional, smoky, barbecue flavor to your meat, giving you a proper taste of barbeque!
Can You Use Briquettes On A Gas BBQ Grill?
Gas bbq grills mostly use natural gas as their fuel to cook food. Lava rocks, or tile coal, are used very popularly for these grills. However, the traditional charcoal briquettes are used the most often in these types of grills to add that smoky flavor to your BBQ.
Briquettes used in gas bbq grills are used to distribute heat evenly to get well-cooked meat. The briquettes also add to the flavor of your meat.
Why Use Ceramic Briquettes On Your Grill?
Ceramic briquettes are considered the best option for gas grills. They are easier to use and provide better taste when cooked with.
Here are some reasons for using ceramic briquettes.
- Steady, even heat: Ceramic briquettes last a long time as they burn steadily. They don’t break up and lose their temperature. With ceramic briquettes, you get a nice steady heat, no big peaks or no valleys, giving you well-cooked meat.
- Better taste: When the grease melts down on ceramic briquettes, it’s not absorbed like the regular briquettes. The grease gets reheated and a scent of flavor is added to the meat, making it taste delicious. You could even get different flavors for your ceramic briquettes! That is exactly why many people recommend ceramic briquettes, which deliver better taste when fixed on gas grills.
- Environmentally friendly: People conscious of the environment prefer using ceramic briquettes too. They last long after the grill is turned off, therefore, saving a lot of fuel. Their long-lasting ability allows them to function for a long time and doesn’t need to be replaced over and over. With proper care, these briquettes can last 4 to 5 years!
- Easy to clean: Last but not least, ceramic briquettes are easy to clean. Wipe off the excess debris with a brush and you are ready to cook your steak for the next day!
How To Add Ceramic Briquettes:
Adding the ceramic briquettes to your gas or BBQ grills is a pretty simple procedure. Placing them safely and in the right manner is the first thing you need to do to cook your perfect meal.
- First of all, you open the grill and remove the metal cooking grid to get access to the inside of your grills.
- With the help of a grill brush, remove any sort of extra debris or briquettes from the gas or barbecue grill from the leftovers to create room for the new ceramic briquettes.
- Then arrange your ceramic briquettes at the bottom of your grill as closely as possible.
- Lastly, fill the bottom of your grill with briquettes.
Ceramic briquettes come in different shapes; square, rectangle, circular, etc., which you might have to consider when installing your ceramic briquettes.
When To Replace Ceramic Briquettes?
Ceramic briquettes last for many years, adding flavors to your food. However, they wear out with time and don’t function properly. So, what are the red flags for you to replace your ceramic briquettes?
The excessive grease often tends not to come off when you clean your briquettes, which is a major red flag for you to replace your briquettes. They even start to crumble and break and emit an unpleasant odor when you grill your food. Moreover, the ceramic briquettes would not function properly, and you would often see flare-ups, uneven heating, and your meat would be raw on the inside and charred on the sides. The flavor they once added to your food would be replaced with an unpleasant scent.
All that being said, the most reliable technique is to let your taste buds decide as experts suggest. Damaged briquettes provide you with rancid flavor.
If you notice any sort of red flags, it’s time you replace your ceramic briquettes because they can be bad for your health and burn your taste buds!
How Do You Clean Ceramic Briquettes On A Gas Grill?
Regular cleaning of your ceramic grills is a must for the best performance! Maintaining ceramic briquettes is easy and grill masters all over the globe choose them for their ease of maintenance.
To clean ceramic briquettes, you require a wire brush. You simply wipe off the excess debris once they are cold. It’s recommended that you do this after every cooking session. While cleaning, also make sure to notice any sort of crumbles on the briquettes to see if they have to be replaced.
Some people also recommend you soak your briquettes in vinegar water to clean them.
Ceramic briquettes are commonly used throughout the globe by all grill-freaks! You could serve your best meat while being inexpensive and environmentally friendly. I would recommend you to experiment with different flavors coming from your ceramic briquettes and choose what’s best for your meal. With ceramic briquettes, you could cook your tender, juicy steak or your perfect smoky BBQ.